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EDIT: *Stares at the picture* ...Dammit, now I want some halo-halo! Must acquire ingredients and an ice shaver...
This recipe serves 3-4 people.
Ingredients:
-2 cups of shaved ice
-2 cups of eight condensed or evaporated milk
-2 ripe mangos
-1 c. ripe jackfruit
-1/2 c. sweet corn
-1 c. young shredded or diced coconut
-1 c. cooked ube (purple yam paste)
-1/2 c. boiled red mung beans or kidney beans (I tend to use kidney beans)
Optional ingredients: Garbanzos, plantains, sago/tapioca pearls, sugar palm, gelatin, or ice cream
Instructions:
-Dice fruit into 1/2" cubes, toss seeds.
-In four (preferably pre-chilled) glasses, add sweet corn and diced coconut (as well as any desired optional ingredients)
-Add shaved ice and pour in the milk
-Top with diced mangos, jackfruit, beans and ube (add a scoop of ice cream on top, if desired)
-Enjoy with friends/family or wolf it all down yourself! :P
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Halayang Ube recipe:
-1 ube yam root
-1 14 oz. can of evaporated milk
-2 12 oz. cans of condensed milk
-2 tbsp. butter or margerine
-Optional: 1 tsp vanilla
-Boil unreeled yam in pot of water until soft. Drain and let cool.
-Peel skin off yam and in a mixing bowl, mash it until it reaches the consistency of mashed potatoes.
-In a large wok, met butter and add condensed milk and optional vanilla on medium heat and stir.
-Adjust stove to low heat, add the mashed yam and mix well. Mix occasionally for about 30 minutes until it reaches a sticky consistency.
-Add the evaporated milk and continue to mix for another 15 minutes.
-Set aside to cool, and refrigerate before serving.
-You can add a sprinkling of sugar if desired, but I personally serve it the way it is. :)
(Photo by bingbing)
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